Semolina Fish Fry

by uchimeshi
Salmon recipes

Virtually every weekend we’ve dwelling functions. Pals coming around for food and drinks frequently makes us think about featuring them anything new and exciting. We used to serve packaged food almost all of the occasions but looking at their unwell results on health and fitness, eventually built us get into your kitchen and acquire issues into our palms.

Staying a non vegetarian constantly leaves me with lots of space to experiment Using the crucial ingredients staying Rooster or Fish. However, the advantages of which includes fish in your diet program is way higher than every other type of meat. That’s why, I tried using the healthiest choice of all of them, “Salmon“. Full of omega three, an excellent source of protein and Vitamin B, loaded with antioxidants.

This recipe was heading to score an “A” with regards to health and fitness. But, to reinforce the flavor, the crunchier the higher, so why don’t you produce a “Fish Fry”.

A new discovery of a terrific appetizer is our Semolina Fish Fry! Balanced with close to a hundred and twenty calories. For every serving, serves four individuals, Cooking Time 35- 40 minutes. Rapid and simple!

Ingredients of Semolina Fish Fry

  • Fish Fillets (of one’s preference), I’ve used Salmon 5-6 Pieces
  • Semolina Flour 1/2 cup (easily available in Tremendous marketplaces like Walmart)
  • Garlic Paste 1 tsp
  • Crimson chili powder (Paprika) one/2 tsp
  • Lemon Juice 1 tsp
  • Salt to flavor
  • Olive Oil For shallow frying

Salmon recipes

Process of Semolina Fish Fry

  1. Wash the Fish Fillets and remove the pores and skin if demanded, ensure using tender hands whilst clean and rubbing if using Salmon, given that the parts are sensitive and crack easily.
  2. In a very bowl, mix a teaspoon of oil, salt, Paprika, Lemon juice and garlic paste.
  3. Spread and rub all over the fish items, deal with and keep it during the fridge for around 15 20 minutes.
  4. After marinated well, warmth a tablespoon of oil within a pan. Over a plate distribute Semolina flour.
  5. Wrap up the fish fillets with the Semolina flour and shallow fry them in the pan.
  6. It usually usually takes 5 7 minutes on the medium warmth for fish to become fried from a single side, convert and fry for an additional 5 7 minutes on the opposite facet.
  7. It may well take a handful of added minutes to receive crispy and perfectly cooked.
  8. The moment finished, get them out on a plate and serve very hot having a Sauce or maybe a dip of your respective preference.

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