Healthy fried noodles with an Asian taste, using Chinese noodles and dried daikon radish for half and half, and adding chicken soaked in nam pla.
Calorie: 244 kcal
Ingredient cost: 177 Circle
Cooking time: 31 Minutes
Asian fried noodles with dried daikon – Ingredients
Noodles for 2 people and healthy noodles with radis.
- Chinese noodles (steamed noodles) 50 g 99kcal
- Kiriboshi daikon 50 g 140kcal
- Carrots 50 g 19kcal
- Garlic 1 bundle 20kcal
- Chicken breast (without skin) 1 sheet 162kcal
- Nampula 15 cc -Kcal
- Salt and pepper a little 1kcal
- Garam masala a little 1kcal
- Takano claw 2 7kcal
- Paprika powder (spices) a little 1kcal
- Sesame oil 1 tsp 37kcal
Tips on how to make
Chicken soaked in nam pla becomes more salty over time. Please adjust the soaking time to your liking.
Step 1: (10 Minutes)
Soak the chicken in a nam pla. Wash the dried daikon radish and put it back in lukewarm water. Loosen the Chinese noodles and boil them in hot water.
Step 2: : (10 Minutes)
Chop the leek carrots cut into bite-size steamed fish sauce marinated chicken and carrots in the range.
Step 3: (3 Minutes)
Spread sesame oil in a frying pan and fry the dried daikon radish and noodles.
Step 4: (5 Minutes)
Add chicken, garlic and carrots and fry further.
Step 5: (2 Minutes)
Adjust the taste with C seasoning. Nampula is a luxury item with a strong scent, so please adjust both.
Step 6: (1 Minute)
If you serve it on a wooden plate with tomatoes and boiled eggs, you will get a more “Asian taste mood”.