Food technology, cloud kitchens, food tech, online food delivery companies, future of the food technology, food technology companies
The Chamber of Food Engineers issued a written statement, asking for employment for food engineers waiting to be appointed, saying that the…
While millions of people are deprived of adequate nutrition; tons of food is wasted as waste and loss. Strategies created today on…
The fast food restaurant business, which has a hundred years of history, is undergoing a radical change these days. As the name…
Cash register POS, in short, is a device born from the combination of two devices with POS and cash register features. Here,…
Within the scope of the PROTECT FOOD campaign carried out under the leadership of FAO Turkey and the Ministry of Agriculture and…
Point of sale (POS) systems are at the forefront of food & beverage operations. However, this essential component is often overlooked at…
The best restaurants prefer top quality POS systems. The most important reason for this is that high-performance POS systems enable restaurants to…
Economic response from the Revenue Administration (RA) to the needs of developing technology, changing consumption, auditing and business process efficiency! With the…
Lighting, one of the most important inventions in human history, started with candles. Then, when we came to the first half of…
The term “molecular gastronomy”, coined by the French scientist Hervé This in the 1980s, aims to explain the changes in ingredients at…