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Uchimeshi | Food and restaurant industry, food technology blog
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uchimeshi

uchimeshi

  • Food Delivery

    How are Walmart’s restaurants developing?

    by uchimeshi August 22, 2022
    by uchimeshi August 22, 2022

    Restaurants have long had a home in Walmart’s huge super centers. But the epidemic and changing consumer preferences are bringing some notable…

  • Food and Beverage News

    Domino Revives’ 80s Brand Icon The Noid

    by uchimeshi January 25, 2022
    by uchimeshi January 25, 2022

    Taking advantage of an ongoing wave of consumer nostalgia for ’80s pop culture, Domino’s recreates Noid, a character initially tasked with stopping…

  • Food Delivery

    Gopuff raises another $1 billion to support rapid growth

    by uchimeshi August 28, 2021
    by uchimeshi August 28, 2021

    Gopuff announced Friday that it has raised $1 billion in new funding and is currently valued at $15 billion. This follows a…

  • Virtual Brands

    DoorDash opens second shared kitchen facility

    by uchimeshi August 27, 2021
    by uchimeshi August 27, 2021

    DoorDash has expanded its DoorDash Kitchen model to offer DoorDash Kitchens Full Service, a partnership model that allows restaurants to license their…

  • Food Delivery

    Slice launches tiered serving packages for independent pizzerias

    by uchimeshi August 26, 2021
    by uchimeshi August 26, 2021

    Slice has added new tiered packages to its platform for independent pizzerias, including “basic”, “premium” and “complete” models, each offered in a…

  • Virtual Brands

    Brinker adds second virtual brand to its range

    by uchimeshi August 26, 2021
    by uchimeshi August 26, 2021

    Brinker International, the parent company of Chili’s and Maggiano’s, is in the process of launching its second virtual brand, Maggiano’s Italian Classics,…

  • Food Technology

    Why do restaurants need to be digital now?

    by uchimeshi August 18, 2021
    by uchimeshi August 18, 2021

    Below is a guest post by Kashyap Deorah, founder and CEO of Hypertrack, a live location platform for retail, e-commerce and restaurants.…

  • Food Technology

    Grubhub offers diners benefits to offset late deliveries and lower competitor prices

    by uchimeshi August 16, 2021
    by uchimeshi August 16, 2021

    Grubhub launched its newest feature, the Grubhub Guarantee, on Monday, promising on-time delivery and the lowest price compared to its competitors. according…

  • Food Delivery

    Wingstop speeds up ghost kitchen penetration into Manhattan

    by uchimeshi August 15, 2021
    by uchimeshi August 15, 2021

    Wingstop CEO Charles Morrison said on Thursday that Wingstop will open its first Manhattan ghost kitchen in a few weeks. meeting with…

  • Food Delivery

    IHOP explores virtual brands and new loyalty program

    by uchimeshi August 15, 2021
    by uchimeshi August 15, 2021

    IHOP president Jay Johns said Thursday during parent company Dine Brands’ Q2 earnings call that IHOP plans to launch a new loyalty…

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Cloud Kitchen Concept

What is a cloud kitchen? Think of it as a restaurant with no shared workspace or store to eat in. Cloud kitchen, also known as virtual kitchens, subvert the perception of traditional dining spaces by removing dining areas and ornate decor. Instead, they serve as large kitchens for restaurants to prepare meals for delivery to customers.

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