We are at Kozmonot, which has opened its second branch in Bomonti after Topağacı and has been ‘the place of our neighborhood’…
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uchi-meshi
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He knows the regulars. We had a very pleasant interview with Tarkan Şahin, the founder of Hayat Cihangir, a business whose glasses…
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These days will of course pass and we will continue our lives with new experiences, even if not where we left off.…
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If human beings do not intervene, the system within nature itself can be sustained. But unfortunately, man forgets that he is a…
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These days will of course pass and we will continue our lives with new experiences, even if not where we left off.…
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Kuwaiti Cuisine is a cuisine based on rice, meat, and fish. Kuwaitis consume a lot of rice. Almost every table has rice…
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Pandeli, which has become an important part of history rather than a business… He started in Istanbul, where he came from at…
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Alaf Restaurant was established 2 years ago. This is a chef restaurant where the chefs take an active role and show themselves…
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Even if we say red and white gingham tablecloths or Magnolia, we think it will be enough. It has been able to…
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Could you briefly tell us about your business? When was it founded, what did you think when you started this business? What…