“Best Arabic Food in Singapore” is a description that is true to life as the country offers so much variety and there is something for everyone. The word “Arabic” is derived from the Arabic language meaning “people of the Quraish”. “Culture” on the other hand refers to the customs and traditions that people follow. These two have always gone hand in the country and cuisine in Singapore is no exception.
With the influx of non-Malayans, Singapore became a melting pot of different cultures. The dishes served are Malay, Chinese, Indian, Peranakan and a host of others. With this influx came a wide variety of dishes. Dishes served here are different from what they used to be in their homeland. From taking the country’s traditional lunch of satay, to changing it to a fast paced and tasty Chaat meal, there has been a lot of evolution in this part of the world.
To cater to this constant change in their country’s cultural eating habits, restaurants have adapted to these changes. As a result, you can find dishes served all throughout the country’s spectrum. The best Arabic restaurants in Singapore are synonymous with their extensive menu. Whether it’s an appetizer, main course or even dessert, you can expect to find it at a restaurant in Singapore. From local favorites to international flavors, you’re sure to find something you enjoy.
The most common dish served here is Halal. Halal is Arabic for “lawful” and is the term used to refer to foods that are approved by Islamic law. Some of the most popular Halal dishes include: Aakhoori, Chawar Rabbani, Makhri, and Bakri Idris. In addition to these popular dishes, you can also find dishes that are Halal but not necessarily traditional Arabic dishes, such as Kofta Tandoori (Indian-style roasted chicken), Samosas (stir fried noodles), and Baba Ganouj. A good place to find a Halal dish in Singapore is inside any of the many excellent Halal restaurants around town.
One of the best ways to experience the true flavor of the Arab world is to find a restaurant in Singapore that serves traditional Arabic dishes. While the majority of establishments serve typical Muslim fare, there are some spots that will serve the truly exotic, such as those specializing in Halal cuisine. The Raffles Hotel is a great example of an establishment that specializes in Halal fare, as well as offering guests the chance to experience some truly unique dishes from across the region.
Desserts are another aspect of the true cultural experience of a restaurant in Singapore. It would be an understatement to claim that desserts are a staple of the Asian continent, as they represent some of the most varied and flavorful foods from all corners of the world. The best way to discover the best desserts in Singapore is to find a restaurant that offers not only local favorites but exotic regional favorites from different countries. The dessert selection offered at most establishments is extensive, so no matter what you want to have, you are sure to be able to find it here. A trip to the Middle East is not complete without a visit to one of the city’s most popular dessert places, such as Baklava.
An Insider’s Guide To Arabic Food In Singapore
When you talk about Arabic food in Singapore, you probably would have to envision a small island in the sea with a couple of dirty, unkempt restaurants and a smattering of street vendors selling food items with Arabic writing on them. However, that is far from the reality because this little piece of land known as Singapore actually has some of the best restaurants in the world. This country is not only known for the most inexpensive and affordable meals but also for having some of the world’s best deserts such as Al Rayyan Halwa that are made from chick peas cooked in hot curd. There are plenty of places around Singapore which sell half or even alibi, which are long, thin, Iranian saffron strands cooked in butter that have been gently cooked and are one of the most famous deserts in the country.
What most people like about the food here is that it has a strong oriental influence and is prepared with simplicity and great taste. In fact, when most people think of cooking in Singapore, the first thing that comes to their minds is the amazingly fresh and aromatic local seafood which can be found all over the city. You will be surprised to know that there are seafood restaurants which offer halibut and whale meat too! If you are looking for more exotic dishes, you can head to Chinatown and check out the baked dishes served with colourful fruits and vegetables while there are also plenty of Chinese restaurants that serve Peking Duck and Hunan Duck.
These dishes are not only popular amongst the locals, but they are also popular with tourists too because of the fantastic pricing and the quality of the food that they serve. No matter which kind of food you are looking for, you will be able to find it in Singapore which is why people from all over the world visit this country to experience this amazing culinary experience. After all, it is said that a good meal should make the diner feel happy and satisfied.